Poor old Sister Y got stuck in a traffic jam this week and ended up having to turn around and go home (I’m sure there’s a song in there somewhere – ‘oh dear, what can the matter be, Sister Y is stuck ….’).  So Sister X came to mine for a cake lunch alone.  She brought the cake with her having been in a baking mood the previous day – bonus!!

Unfortunately, as usual, I forgot to take any photos but it was scrumptious.  She’s also forgotten to give me the recipe so I’m just going to assume it’s the same as mine, with the addition of a lime (why not?), and post that instead.

• 150g self raising flour
• 150g caster sugar
• 100g butter (or flora buttery when you don’t have any!)
• 4 tbs milk
• 2 eggs
• zest and juice of 1 lemon and 1 lime
• 4 tbs extra sugar

Mix everything, bar the juices and extra sugar, together well.

Turn into a 1lb loaf tin and bake at 180 for about 40 minutes or until springy.

Meanwhile, mix the juices together with the extra sugar.

When it comes out of the oven, poke some holes (about half a dozen) in the cake with a skewer and spoon/drizzle the juice and sugar mixture over the top.

Allow to cool in the tin and then enjoy!

I decided to make one for the purposes of the photos but my children stepped in and insisted that we make it green and yellow for Spring and, as I have recently acquired some super duper gel colours that I hadn’t had much chance to play with, I wasn’t going to refuse!  So Sister X’s offering looked nothing like this peculiar creation (which was actually supposed to be striped but the oven obviously had other ideas) but tasted pretty similar so it’ll do!