A Big Bird Feed at Danbury Country Park

Happy New Year all!  We haven’t managed to get to any new tea rooms yet this year so I thought I’d write a recommendation for the above instead.  We had a lovely get together with all the children just before Christmas at Danbury Country Park where we often go for picnics in the summer, once memorably involving one of our little poppets who was potty training at the time pooping themselves and then somehow managing to stand in it.  After we’d all stopped laughing/gagging, the poor little mite was of course cleaned up, as was the surrounding area where he’d managed to spread it (wiping poo off grass with baby wipes is surprisingly difficult).  Needless to say, the location of the picnic was hastily moved ….. Anyway, back to the more recent past.

We wanted to do something where they could be free and blow off some steam as, my, were they hyper on the build up to the school holidays!  I think we all felt a little stressed with the pre-Christmas hype and so we decided that the Big Bird Feed would be perfect – outdoors, not a Grotto or candy cane in sight – just running around the Country Park like maniacs with a bag of wild bird seed, tipping it into hundreds of socks and stockings that had been strung from trees in order to provide all the birds with plenty of food over winter.  Fun with a good deed at the heart of it – the perfect Christmas activity.

Sister Y and I failed miserably in the fairly obvious task of dressing the children in suitable attire – i.e. wellies.  Sister X on the other hand, who had also brought Husband X along for some pre-Christmas mayhem, looked like she’d come from a Horse & Hound magazine photo shoot.  They all looked extremely stylish – fully kitted out in wellies and waterproofs, backpacks and walking poles (okay, they didn’t really have walking poles).  I’m just jealous ….. sigh!

It’s so lovely when they all get together, they really enjoy each other’s company.  They all go to different schools and only see each other in the holidays or the odd special occasion and it’s heart warming to see them ‘click’ back in where they left off the last time they were together.   They duly ran around the trail like maniacs, totally overexcited at the prospect of being allowed to carry their own pots of bird food, and proceeded to tip it all over themselves, the ground – I should think the official receptacles probably got about 30% of what they started out with!

We knew it was time to head back to the fire pit for hot chocolate and marshmallows when a few of them decided it was more fun to empty the stockings back into their own pots … !!

The Country Park employees had their hands full making hot chocolate for an amazing amount of people – it was so well attended.  The children then found twigs to stick their marshmallows on and toasted them in the fire pit, managing to eat them without injury to themselves or anyone else which was quite a feat with so many people around to potentially stab/scald.

wp_20181220_11_40_44_pro

I’m not sure whether this is a once a year event but there is always something going on – they do “Wild Wednesdays” – all the info can be found at http://www.visitparks.co.uk.  This was a free event, you brought along your own bird seed and your own mugs and marshmallows – they provided the hot chocolate.  Parking charges apply for the car park.

We hope to be back eating cakes – purely for research purposes – very soon …. x

Last Minute Christmas Fudge

You know when you suddenly realise there are only a few days left until Christmas and it dawns on you that you don’t have gifts for aunts/uncles/neighbours that you’ll be seeing over the festive period?  This fudge is a perfect present – delicious, easy to make and it has that homemade personal touch.  I used it for all my children’s teachers this year (and last year come to that).

You will need:

A 397g tin of condensed milk

420g sugar – the recipe calls for Demerara but I have used regular soft brown sugar in the past which works fine.

115g butter (flora buttery or similar works perfectly well if you don’t have butter)

150ml milk – I use semi skimmed

A handful or two of dried, chopped cranberries (raisins can be used but cranberries look more Christmassy!)

A good amount of mixed spice or cinnamon/nutmeg (2 teaspoons ish)

  • Put everything into a pan over a low heat and let the butter melt and the sugar dissolve.
  • Bring to the boil and stir constantly for about 10 minutes until it’s the right consistency* – don’t let children do this as it does get really hot and can spit it bit.  *what you want is for a little drop of the mixture to form a soft ball when dropped into a cup very cold water*
  • Remove from the heat and add the fruit and spices
  • Beat for about 10-15 minutes until the fudge is starting to set and come away from the edges of the pan (this is a great workout for the bingo wings).
  • Pour/scoop it into a lined tin and leave to cool.  Voila!  Perfect, yummy fudge!

WP_20181219_06_47_41_Pro

Chocolate Orange is a great alternative for those who don’t like the traditional Christmas flavours.  This year we tried a batch with the grated zest of two clementines and about 50g of dark chocolate (I’m not great at weighing ‘stick it in and see’ ingredients!).  When it had cooled down in the tin a bit I studded the fudge with more dark chocolate chips which added a little something extra!

WP_20181219_06_42_16_Pro
Quite a lot of this one got eaten before it was out of the tin – the children were a bit partial!

No. 8 – Perrywoods and Christmas Cheer!

Twas just myself and Sister X this week as Sister Y’s youngest had received a visit from ‘The Chunder Monster’ so she was housebound, clearing up vomit and watching daytime tv – ah, the joys of motherhood!  Another chilly, damp day so we decided to go to Perrywoods Garden Centre, just outside Tiptree, for a squiz at their Christmas decorations (they have some beautiful things) and to try their cakes as I have recently been told that they are pretty delicious.

We were slightly perturbed by the enormous queue heading into the tea room but quickly realised that they were all after ‘proper’ food and that there is a separate counter for cakes, which was a bonus as there was nobody waiting at it.  We were practically drooling at the sight of the delicious looking cakes that awaited us but looked at each other in horror when we saw the price – £5.29!!  For a slice of cake.  Seriously?!  We decided there must have been gold leaf in it to warrant that price tag.  Luckily, there were lots of other yummy offerings at far more sensible prices.  I had a Christmas Tree Brownie and Sister X went for a Gingerbread Scone, which she said was incredibly nice.  Mine was also scrumptious and very pretty to boot.  £4.75 with a cup of tea ….  think they might possibly be a threat to the Wilkin & Sons ‘best cake’ crown!

WP_20181129_11_15_38_Pro

The tea room is huge, plenty of space for the buggy and loads of tables.  It is set out in several sections though, so it still feels quite cosy.  The staff were lovely – a very nice lady carried my tray for me and, when I went to sit at a table for two, she kindly suggested that I choose a bigger table so that we would have more room and then scooted off to get a high chair for us.

We were building up to our Christmas plays at school this week and so had been frantically making or throwing together shepherd/donkey/sheep/camel costumes for our little ones to look super cute in.  It’s such a shame that so many parents just go online and order some generic costume these days.  I know people are busy and pressed for time but the homemade outfits are so much more special and full of character.  One of our school mums got a white chenille bath mat and cut a hole in the middle for her son’s head – voila! sheep outfit – how clever!  And I do love to see a child wearing their dad’s old shirt with a tea towel on their head, it just kicks the festive season off for me!  Merry Christmas, cake lovers xx

Crafty Christmas – homemade Advent Calendar

Every year I fully intend to buy my children one of those beautiful wooden drawer advent calendars.  Every year I forget and think that I’ll get one in the January sales for next year instead.  And then I forget!  Luckily, however, my little people do love a bit of craft.  When my eldest was about 2.5 she helped me make one from yoghurt pots which was actually really sweet and lasted us a couple of years.  When it got to looking really bedraggled, we recycled it and tried to make one of those plastic cup snowman jobs that was sweeping the internet – complete disaster and really not as easy as it looked on Youtube!  Anyway, the last few weeks they have been saving their yoghurt drink bottles for this very purpose.  My eldest did point out that it might be difficult to get chocolate/sweets in and out of them which is a fair point – I’ll have to think on that some ….

So, take 24 yoghurt drink bottles – we have the Tesco version but I’m sure any kind will do!

wp_20181124_10_40_01_pro.jpg

Cut and peel off the plastic wrap/labels.

wp_20181127_10_59_48_pro.jpg

Use whatever you have lying around to decorate!  We had lots of wool and twine left over from a crafty party my eldest had earlier in the year and it does look really effective.  Just start wrapping it around from the top (just wrap over the loose end to keep it in place) and either use a glue gun or some pva, or even Sellotape/double sided tape, to secure the bottom piece and then snip off.

wp_20181127_11_02_21_pro.jpg   wp_20181127_11_00_25_pro.jpg

We did 8 like this and then rolled some in pva for a full on glitter fest – it is Christmas after all.

wp_20181130_16_40_55_pro.jpg

The children decided that they would like some wrapped in brown paper with stamps on so we stamped a big section of paper and then cut to fit and stuck on with pva.

wp_20181130_16_40_18_pro.jpg

These were the trickiest – we couldn’t wrap the whole bottle neatly because of the shape so we improvised with tissue paper and glitter and just wrapped the bottom half.

Added some numbers and voila!  Fill with whatever takes your fancy: sweets, chocolate, non-edible treats, challenges …

wp_20181130_16_52_43_pro.jpg

wp_20181130_16_52_18_pro.jpg

We had originally planned to tie them with string numerically and hang them but, to be honest, we were a bit crafted out and so decided to arrange them on the shelf out of order for an extra challenge in the mornings (my youngest is very keen to practise her numbers at the moment so I’m taking any opportunity to encourage that!).  Who says Advent Calendars should be banned?  All that crafting effort surely worked off enough calories for a tiny piece of chocolate (and we’ve covered half the curriculum making ours – totally educational!) xx